Deep Fried Calamari with Mixed Vegetables
Chef selection of meats and cheeses
Fresh Tomatoes , garlic and basil
Fried Bucatini pasta, guanciale, pecorino Romano, black pepper
Marinated Italian Tomatoes, Burrata, fresh basil
Marinated amberjack crudo, yellow tomato, lemon beets, apple and arugula
Fried zucchini paste, garlic and pecorino cheese
Breaded Croquettes, white truffle, Parmigiano Reggiano Fondue
Brussel sprouts, Pecorino Romano Chesee, lemon dressing
Slowly cooked Angus beef meatballs in a San Marzano tomatoes sauce
Red onions, Artichokes, black olive, cucumber, cherry tomatoes, mustard lemon dressing
Arugula, beets, garlic ricotta puree, roasted almond EVOO lemon dressing and aged balsamic
Mortadella, stracciatella cheese, pistacchio
Fresh San Marzano tomato sauce and parmigiano reggiano
Potato dumplings with Manila clams, garlic, parsley, cherry tomatoes in a light spicy white wine sauce
Fusilli Pasta, Organic basil Pesto, marinated red tomatoes, Pecorino Romano and extra virgin olive oil
Fusilli pasta in San Marzano tomato sauce, meatballs, eggplant, Parmigiano Reggiano
Fettuccine with beef ragu and San Marzano tomato sauce
Italian Sausage, onions, mushroom, black truffle cream sauce
Fusilli pasta with slowly cooked short ribs ragu, san Marzano tomato sauce parmigiana reggiano and basil
Spaghetti pasta, fried zucchine, provolone, garlic, parmigiano and EVOO
Tonnarelli pasta, San Marzano tomato sauce, guanciale, spicy oil and pecorino cheese
Fusilli pasta with slowly cooked onion and Angus beef ragù and pecorino cheese
Grilled marinated Lamb chops served with mushroom, baby roasted potatoes and green peas vellutata
Grilled Potatoes wrapped seabass, Italian spices topped with cherry tomato and lemon withe wine sauce
Grilled Prime Ribeye steak topped with Italian Chimichurri and arugula salad
Layered slices of fried eggplant, melted mozzarella cheese, San Marzano tomato sauce and Parmigiano Reggiano
Homemade San Marzano tomato sauce, mozzarella, basil & EVOO
Homemade San Marzano tomato sauce, mozzarella, spicy salame, parmigiano reggiano, basil & EVOO
Fior di Latte, cherry tomato & fresh arugula topped with creamy burrata cheese and prosciutto San Daniele with fresh basil & EVOO
Slow cooked yellow and red tomato confit, San Marzano tomatoes, garlic, olives, oregano and EVOO
San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichoke, black olives, mushroom, basil and EVOO
Oregano, garlic and EVOO
Ricotta cheese, ham, salame Napoli, mushrooms, mozzarella, tomato sauce & black pepper
Smoked Fior di Latte, pistachio pesto, roman mortadella, provolone cream, basil & EVOO
Fior di Latte, leek puree, mixed wild mushrooms, wild arugula and white truffle oil
San Marzano tomato sauce, mozzarella, Italian sausage, red onion, mushroom, parmigiano, basil and EVOO
Porchetta Romana, russet potatoes, smoked Fior di Latte, red onion and Pecorino - Reggiano puree
Espresso - soaked ladyfingers, mascarpone cheese topped with cocoa powder
lemon - flavored custard filled crust, pine nuts and powdered sugar
Ricotta and pistachio creams separated by a sponge cake, crushed pistachios, dusted with powdered sugar
