Santa Rosa Menu

mixed green salad, artichokes, marinated onions, dried tomatoes lemon mustard dressing

Aged baby tomato confit served with creamy Burrata cheese, basil and EVO.

Neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil

chilled jumbo shrimp served with a classic house made cocktail sauce and fresh lemon

wild arugula, beets, garlic-beet ricotta, shaved almonds, lemon dressing and an aged balsamic glaze

Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.

Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.

An appetizer sized version of our popular eggplant parmigiana. Layered slices of fried eggplant, San Marzano tomato sauce, mozzarella, parmigiano, and basil

prosciutto San Daniele aged for 24 months served with sweet seasonal cantaloupe topped with a balsamic glaze

housemade bread, with anchovy, parsley spread on the side

Seasonal roasted vegetables. Typically broccoli, cauliflower and butternut squash.

Fresh arugula salad, cherry tomatoes and shaved Grana in a lemon EVO

Roasted potatoes, garlic, Rosemary.

San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO

Fior di Latte and cherry tomatoes, topped with fresh arugula, burrata cheese, prosciutto San Daniele with fresh basil and extra virgin olive oil

Often described as a turnover, it is filled with Ricotta cheese, ham, salami Napoli, mushrooms, and mozzarella cheese topped with a light tomato sauce and black pepper

artichoke cream, wild mushroom mix, mozzarella, parmigiana reggiano and truffle oil

San Marzano tomato sauce, Fior di Latte, spicy Salame, Parmigiano Reggiano, fresh Basil and EVOO.

Smoked Fior di Latte, Pistachio Pesto, roman Mortadella, Provolone cream with fresh Basil and EVOO.

San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil.

6 layers of beef bolognese, Beschamel, San Marzano Tomato Sauce and Parmigiano Reggiano.

fresh fettuccine pasta, 100% Angus beef bolognese ragu and parmigiano reggiano

Fresh twisted pasta, slow cooked San Marzano tomato sauce, garlic, black olives, taggiasche, capers & fresh basil

stuffed pasta with ricotta reggiano and golden pear served in a rich Gorgonzola and taleggio cream sauce with walnuts

soft potato gnocchi, with wild prawns, garlic, and san Marzano pink vodka sauce, chili oil

Tiramisù with ladyfingers & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Made with our pizza dough, topped with Nutella and powdered sugar.