Petaluma Menu

Fried Brussels sprouts, Pecorino Romano cheese, lemon dressing.

King prawns tossed in garlic, Calabria chili and white wine, topped with mayer lemon mayonnaise and bread crumbs.

Slowly cooked Angus beef meatballs in a San Marzano tomatoes sauce

Marinated Italian Tomatoes, Burrata, fresh basil

Mix green salad, Artichokes, marinated Onions, sun-dried Tomatoes, Lemon Mustard dressing

Deep Fried Calamari with Mixed Vegetables

Toasted homemade bread rubbed with garlic, topped with marinated chopped Vesuvius tomatoes & basil

Chef selection of meats and cheeses

Homemade rustic bread served with spreadable sauce

Wild arugula, garlic beets ricotta, roasted shaved almonds, lemon dressing and aged balsamic glaze

San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO

Smoked Fior di Latte, pistachio pesto, roman mortadella, provolone cream, basil & EVOO

Oregano, garlic and EVOO

Roasted potatoes, eggplant parmigiana, light mozzarella, parmigiano reggiano and basil.

Daily pizza special. Call for details or get a surprise!

San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil

Buffalo Mozzarella, yellow cherry tomato puree, parmesan, lemon basil and citrus infused EVOO

Warm wood-fired dough spread with creamy Nutella and topped with a dusting of powdered sugar for a sweet, simple indulgence.

Whatever our pizzaiolo is feeling today!

Grilled Potatoes wrapped seabass, Italian spices topped with cherry tomato and lemon withe wine sauce

Crispy breaded chicken cutlet topped with arugula, lemon dressing, and shaved parmigiano reggiano served with homemade piccata sauce.

Thick creamy custard topped with Peach jam and Almond crumbles

Italian biscotti served with whip cream

Pastry shell filled with ricotta cheese and pistachio and chocolate