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Our Latest Reviews
Pizza Special
Thin crust cooked to perfection. The sauce tasted like it was homemade.
Caprese con Burrata
Excellent burrata, our waiter suggested adding prosciutto.
Montanara mortadella
1st visit for early dinner @ 5PM; Though loud, very lively - Total Naples vibe; seated in main dining room. Fab waiters/bussers; our waiter Alessio spoke Italian & super efficient style/service! Montanara Twist Romano w/mortadella/cheese/pistachios in warm crispy pastry was so unique perfectly made - Caprese salad w/marinated tomatoes/burrata/basil + prosciutto was nicely presented with generous prosciutto slices - Pasta Amatriciana w/medium spiced sauce & crispy guanciale + homemade spicy oil, cheese & red pepper flakes for extra kick - pasta was perfect al dente; another generous portion - delizioso! Langhe Nebbiolo wine very fruit forward & light and a bready Dolomite Pilsner was very good. Pistachio cake was light and divine! Very large Italian wine list appreciated.
Pistacchio
The Pistachio Pizza is so good!! The flavor combination blends together seamlessly for the most perfect bite. You get the saltiness from the mortadella mix's perfectly with the creamy cheese and the nuttiness of the pistachios. 10/10
Fettucine al Tartufo
We keep coming back for the pasta! The Pappardelle al Tartufo is a must-try---the black truffle cream sauce is rich and unforgettable. The menu offers plenty of variety, including great vegetarian and seafood options. Authentic, flavorful, and worth the wait. 10/10 recommend!
Branzino in Crosta
Wonderful, cooked to perfection. Spectacular service.
Pizza Special
I'm born and raise in Italia and moved here 5 years ago and I'm very picky for Italian food. This restaurant is the real deal! The Pizza taste like the pizza I eat during my childhood and the quality of the ingredients is outstanding. I tried so many restaurants promoting themselves as Italian, and this is the only one I can honestly state to meet and exceed my Italian standards. Their Pizza Primavera and Pizza Mortadella and Pistacchio are a masterpiece of Italian culinary art, the dough is very digestible with a thing layer on the center and larger crust on the border like a real Pizza Napoletana, the flavour is rich but balanced leaving you with a satisfies taste in your mouth. The burrata and Prosciutto taste like real Italian one! Incredible for me! Best Italian Pizzeria I have ever been in the whole SF area.
Marinata
This marinata is basically like the Napolitano just with a slightly different sauce, truly traditional with no cheese add anchovies. It is absolutely epic just like you're in Naples. I stand by My statement of "Loro is the best Pizza In California"
Diavola
Literally the most perfect crust I've had in years. I will get a plain cheese pizza next time just to not be distracted by the other toppings.
Pizza Special
Super delicious pizzas with just right fire-crust and yummy toppings!
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